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|Crock-Pot 4-Quart MINI Express Crock Programmable Slow Cooker and Pressure Cooker with Manual Pressure and Optional Glass Lid, Stainless Steel by Crock-Pot||Check Price|
1. what is the temperature of low on a crock pot Review – Crock-Pot 4-Quart MINI Express Crock Programmable Slow Cooker and Pressure Cooker with Manual Pressure and Optional Glass Lid, Stainless Steel
what is the temperature of low on a crock pot REVIEW – IMAGE SOURCE AMAZON
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- All-in-one appliance with additional functions like Manual Pressure, Boil, and Simmer, as well as Slow Cook, Pressure Cook, Brown/Sauté, and Steam
- Manual Pressure function lets you to set any cooking time at either high or low pressure, allowing you to customize recipes
- Four-quart capacity lets you easily make a variety of healthy meals for 4+ people at a touch of a button, like chili, soups, grains, and more by using any of the convenient one-touch meal settings
- Designed with an airtight locking lid that stays sealed under pressure for added safety, a delay start timer that offers you the flexibility to start at a later time, and Warm setting to keep your food at the ideal serving temperature
- Included glass lid lets you see what you’re cooking inside your multi-cooker when used in non-pressurized modes like browning, sautéing, simmering, or steaming
- Nonstick cooking pot resists stuck-on food and is dishwasher safe, simplifying your cleanup and making it great for one-pot cooking
- Accessories include recipe book, steaming rack, and serving spoon
The Crock-Pot 4-Quart Express Crock MINI Programmable Multi-Cooker with Glass Lid can cook meals at a fraction of the time that traditional cooking requires. It’s a versatile, compact appliance that lets you serve nutritious, home-cooked meals for families or parties of four people or more. With the optional glass lid, you can check in on your food when your multi-cooker is operating on non-pressurized modes. Thanks to convenient one-touch settings for various pressure-cooked meals, you can choose to eat sooner, or you can use the slow cook setting to come back later to a delicious, hot meal. You can also steam, brown, sauté, simmer, boil, or use the Manual Pressure setting, making one-pot meals easier than ever.